Publications
YEAR: 2021
Human and Planet Centered Approach: Prosperity Thinking in Action
Cambridge University Press – Proceedings of the Design Society. Co-author. Exploration of a systemic approach to sustainable prosperity.
YEAR: 2021
Sustainable Development Goals and Agro-Food System: The Case Study of the Future Food Institute
The Bucharest University of Economic Studies. Case study on the Future Food Institute’s approach to the 2030 Agenda.
YEAR: 2022
Evolving the ‘How Might We’ Tool to Include Planetary Boundaries
ResearchGate. In-depth study on regenerative design thinking and planetary boundaries.
YEAR: 2022
Food Innovation as a Lever for Climate Action
in Future Foods: Global Trends, Opportunities and Sustainability Challenges. Elsevier – ScienceDirect. Chapter dedicated to food innovation as a lever for climate mitigation.
YEAR: 2022
Converging Paths: Toward Holistic Urban Resilience
Observer Research Foundation (ORF). Co-author. An integrated vision of urban resilience in the context of climate change.
YEAR: 2023
Building Resilient Cities: Adapting to the Health Impacts of Climate Change
Observer Research Foundation (ORF). Essay on urban adaptation strategies to the health challenges of climate change.
YEAR: 2023
The Hackathon: a Catalyst for Open Innovation in Food Systems
Hochschulbildung: Lehre und Forschung. Analysis of the role of hackathons in the regeneration of food systems.
YEAR: 2025
Reimagining Global Governance for Food Security
The United Nations’ Sustainable Development Goal 2 aims to “end global hunger, achieve food security and improved nutrition and promote sustainable agriculture” by 2030. This report outlines actionable recommendations for reforming the global governance architecture for food and nutrition in light of the challenges of today, including conflict, climate change, and post-pandemic financial pressures.
YEAR: 2026
Zero Hunger in a Warming World: Rewiring How Food is Produced, Valued, and Distributed
in Raisina Files 2026: Identities, Contests, and Concerts. Observer Research Foundation (ORF). Essay on the transformation of food systems under climate pressure, with a focus on hunger, value chains, and systemic redesign.
YEAR: 2026
Regenerative Agriculture: Potentials, Limits, and Opportunities for Sustainable Food Systems
Observer Research Foundation (ORF). Co-author. A strategic analysis of regenerative agriculture as a lever for more resilient, equitable, and sustainable food systems.
White papers and institutional projects
YEAR: 2019
Food for Earth
Future Food Institute – White Paper. Foundational document on the relationship between food, climate, and regenerative prosperity.
YEAR: 2020
Food for Earth
FAO – Open Knowledge Repository. First FAO/FFI report on regenerative food systems.
YEAR: 2021
Food for Earth
FAO – Open Knowledge Repository. Second edition, focusing on Climate Shapers and international cooperation.
Audiovisual Productions and Digital Platforms
YEAR: 2015
WikiExpo for Expo Milano 2015
Co-creator of the crowdsourced content platform focused on sustainability, culture, and innovation.
YEAR: 2018
Documentary “Food Makers: The Future of Nutrition”
Produced by Sara Roversi – Directed by Enrica Cavalli – Written by Nick Difino – Coordination by Chiara Cecchini – A journey around the world exploring how food is changing.
YEAR: 2020
“Good After Covid-19: The importance of bravely working for positive change after the pandemic crisis” (with Carlo Giardinetti - Sara Roversi - Kim Polman)
Harvard Business Review Italia. Essay reflecting on the international movement born in the heart of the pandemic to inspire courageous collective action for a regenerative future.
